Food pop-upFeaturedCave Creek Farm
Saturday, October 24, 4:30–9:00 PM
Harvest Supper with MARROW
Come hungry.
- When
- Saturday, October 244:30–9:00 PM
- Where
- Cave Creek FarmTrout Lake, WashingtonDirections
- Cost
- $145
About
Multi-course harvest feast at Cave Creek Farm cooked by private chefs Paige Brummett and Emily Green of MARROW, a women-owned whole-animal cooking company. The menu runs from cider-glazed beef brisket to candy-roasted squash pie, with the launch of Marrow Tallow.